Knotted Apron

Take-Out
Menu

CALL 207-805-1523 TO PLACE YOUR ORDER

NOW SERVING
SUNDAY SUPPAH
TO GO

PREORDERING CLOSES ON SATURDAY NIGHT

Sunday, December 6th, 2020

2x Beet Salad

Coq Au Vin

2x Bete Noir

Serves 2-3 people for $60

3 Course Dinner - $35

First Course

Celeriac Soup

BBQ Shrimp, Oyster Mushrooms

Main Course

Flat Iron

Buckwheat Gnocchi, Sautéed Greens, Tamarind A-1

Dessert

Chocolate Pot de creme

Grand Marnier, Whipped Cream

First Course

Focaccia

Sea Salt, Rosemary, Evoo 

$6

Caesar Salad

White Anchovies, Garlic Croutons

$10

Celeriac Soup

BBQ Shrimp, Oyster Mushrooms

$11

Main Course

Squash Agnolotti

Duck Confit, Cherry Walnut Pistou

$23

Salmon

Celery Root, Meyer Lemon, Castelvetrano Olives

$25

Flat Iron

Buckwheat Gnocchi, Sauteed Greens, Tamarind A-1

$28

Dessert

When the sweet tooth comes a-knockin’,
dish up one these luscious dessert options.

Chocolate
Pot de creme w/Grand Marnier & Whipped Cream

$7

Meyer Lemon Cake w/Lemon Curd & Buttercream

$ 7

BEVERAGES TO-GO

Bubbles, Whites, Reds Wines…  
we’ve had the privilege of tasting some amazing wines this year.

Beverages

Coke

Diet Coke

Sprite

Ginger Ale

Polar Seltzer Water

Maine Ginger Brew

Beer

Maine Beer Co. Lunch IPA

Allagash White

Lone Pine Pale Ale

Miller Light

Peroni

 

Wine

Fricco by Scarpetta, Frizzante

Caposaldo Prosecco Brut

Les Roches Sauvignon Blanc

Pacificana Chardonnay

Bouchard Aine & Fils Pinot Noir

San Lorenzo ill Casolore Rosso

Chasing Lions Cabernet Sauvignon

call us : 207.805.1523

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