Knotted Apron
Take-Out
Menu
CALL 207-805-1523 TO PLACE YOUR ORDER
Take-Out
Maine Restaurant Week
3 Course Dinner - $35
Escarole Caesar
Gribiche, Rye Croutons
Braised Beef Ragu
Potato Gnocchi, Calabrian Chili
Tiramisu Chocolate Mousse
Averna, Bard Coffee, Mascarpone
First Course
French Onion Bomb
Foie Gras, Comte
$9
Jerusalem Artichoke Soup
Maine Crab, Bottarga, Dill
$11
Chicory Salad
Great Hill Blue, Prosciutto, Caper Dressing
$10
Main Course
Steak Frites
Mushroom Bordelaise, Mache Salad
$28
Roasted Half Chicken
Cauliflower, Castelvetrano Olives
$26
Carbonara
Tagliatelle, Breezy Hill Farm Pancetta
$24
Dessert
When the sweet tooth comes a-knockin’,
dish up one these luscious dessert options.
Chocolate Cake w/ Orange Caramel & Vanilla Chantilly
$7
BEVERAGES TO-GO
Wine Pairing with Meal
Chef’s Choice of 750ml Bottle of Wine – $18.00.
Beverages
Coke 3
Diet Coke 3
Sprite 3
Ginger Ale 3
Polar Seltzer Water 3
Maine Ginger Brew 4
Beer
32 oz Maine Beer Co. Lunch IPA 16
32 oz Allagash White 15
32 oz Lone Pine Pale Ale 14
16 oz Miller Light 4
12oz Peroni 5
Wine
Fricco by Scarpetta, Frizzante 4
Caposaldo Prosecco Brut. 21
Dissegna Pinot Grigio 20
Les Roches Sauvignon Blanc 21
Pacificana Chardonnay 22
Bouchard Aine & Fils Pinot Noir 23
San Lorenzo ill Casolore Rosso 25
Chasing Lions Cabernet Sauvignon 23