Knotted Apron
Take-Out
Menu
CALL 207-805-1523 TO PLACE YOUR ORDER
Take-Out
NOW SERVING
SUNDAY SUPPAH
TO GO
PREORDERING CLOSES ON SATURDAY NIGHT
Sunday, December 6th, 2020
2x Beet Salad
Coq Au Vin
2x Bete Noir
Serves 2-3 people for $60
3 Course Dinner - $35
First Course
Celeriac Soup
BBQ Shrimp, Oyster Mushrooms
Main Course
Flat Iron
Buckwheat Gnocchi, Sautéed Greens, Tamarind A-1
Dessert
Chocolate Pot de creme
Grand Marnier, Whipped Cream
First Course
Focaccia
Sea Salt, Rosemary, Evoo
$6
Caesar Salad
White Anchovies, Garlic Croutons
$10
Celeriac Soup
BBQ Shrimp, Oyster Mushrooms
$11
Main Course
Squash Agnolotti
Duck Confit, Cherry Walnut Pistou
$23
Salmon
Celery Root, Meyer Lemon, Castelvetrano Olives
$25
Flat Iron
Buckwheat Gnocchi, Sauteed Greens, Tamarind A-1
$28
Dessert
When the sweet tooth comes a-knockin’,
dish up one these luscious dessert options.
Chocolate
Pot de creme w/Grand Marnier & Whipped Cream
$7
Meyer Lemon Cake w/Lemon Curd & Buttercream
$ 7
BEVERAGES TO-GO
Bubbles, Whites, Reds Wines…
we’ve had the privilege of tasting some amazing wines this year.
Beverages
Coke
Diet Coke
Sprite
Ginger Ale
Polar Seltzer Water
Maine Ginger Brew
Beer
Maine Beer Co. Lunch IPA
Allagash White
Lone Pine Pale Ale
Miller Light
Peroni
Wine
Fricco by Scarpetta, Frizzante
Caposaldo Prosecco Brut
Les Roches Sauvignon Blanc
Pacificana Chardonnay
Bouchard Aine & Fils Pinot Noir
San Lorenzo ill Casolore Rosso
Chasing Lions Cabernet Sauvignon